There is a technique commonly used in New Zealand called Induction. Induction has been in use here for about 40 years and has become common practice. It is a process to get late calving cows to calve up to ten weeks earlier than they naturally would.
The process involves an injection of long acting corticosteroid which fools the cows into getting ready to calve; in a normal pregnancy corticosteroids are released by a calf as it is approaching maturity. A second injection two weeks later causes the cow to calve.
A cow is induced to birth her calf prematurely, thereby increasing her milking season, ie more money. The cows are all injected at the same time and I have been informed that in the Waikato it is not unusual to do mobs of 50 cows at a time. In the South Island with bigger herd sizes there could easily be over 100 cows induced at one time.
The calves either die before birth, die of prematurity and/or exposure or they’re killed in the paddock. The estimate is this is done to around 200,000 calves a year in New Zealand.
Watch this video and decide – Is this humane? Is this acceptable for just an economic benefit to farmers? Is this acceptable for a glass of milk?
The comment from this person who took with this video was “This video was taken on a farm I work on. I just can’t stand by and see this horror and pretend NZ dairy farming is clean and green. When actually it is the opposite. These calves were from induced cows, meaning they were injected by a vet to hurry the process of calving and to mainly get milk from the cow to make money. These calfs were all killed or had died at birth and will be used for pet food. This is the ugly face of some New Zealand dairy farms.”
This procedure is little known by the public and not commonly used overseas and would very much affect New Zealand’s dairy reputation, so the industry does have some motivation for stopping it. It is time to raise awareness of this practice as the dairy industry is revising their Code for Inductions this October.